The College of International Hospitality Management is offering Bachelor of Science in Hospitality Management and Bachelor of Science in Tourism Management. The Bachelor of Science in Hospitality Management (BSHM) is a degree program designed for the students who want to explore the areas of Hotel, Restaurant, Resort and International Cruise Management. Through this course, students will have the opportunity to acquire knowledge & skills through various training programs that respond to the needs of the International Hospitality Industry. The students may choose from the following fields of specialization: Track 1: Hotel, Restaurant & Resort Management or Track 2: CULINARY ARTS. The Bachelor of Science in Tourism Management is a program that specializes in Tour and Travel Operations Management. These programs of studies are designed in accordance to the CMO #30 given by CHED which requires competency-based course for BSHM & BS Tourism. The programs also follow the ladderized plan of curricula mandated by TESDA/TVET. Accordingly, students who cannot complete the Bachelor’s degree for the programs can venture the hospitality industry through the certificate course of the ladderized plan. COLLEGE OF INTERNATIONAL HOSPITALITY MANAGEMENT PROGRAM (HOTEL & RESTAURANT / TRAVEL & TOURISM): GENERAL OBJECTIVES As one of the leading Hospitality Educational Institutions in Manila, the San Sebastian College-Recoletos CIHM is committed to achieve the following objectives: To develop future Hospitality leaders and professionals through practical training, education and cultural exchange program while building international understanding, goodwill and friendship; To continuously involve the CIHM Faculty Members in the Hospitality Industry through active research programs as well as regular involvement with industry firms and professional organizations; To provide quality classroom instruction and complement it with seminars, workshops and international experiences that will maximize the quality of curriculum that conforms to the present changes of the Hospitality Industry; To meet the demands of the Hospitality Industry by preparing individuals for effective job performance in the industry; To intensify the social awareness of each individual through community programs and services for continual life-long involvement. AREA OF HOSPITALITY MANAGEMENT SPECIFIC OBJECTIVES FOR THE BS HOSPITALITY MANAGEMENT PROGRAM To produce competent graduates equipped with proper training and exposure, social responsibility and Catholic and Augustinian Recollect values that will truly describe them as true Sebastinians. To establish linkages with international training experts that will continuously upgrade the qualifications of both faculty and graduates. To involve the HRM faculty members and students in community programs and services, such as livelihood and entrepreneurial activities. To immerse HRM faculty members in current hospitality industry trends through seminars, workshops and international training and affiliations with professional organizations. To mold the students with right values and attitudes on camaraderie, team work, cooperation, honesty, patience and strong dedication to work through, among others, laboratory activities and participation in culinary competitions and educational trips. AREA OF TOURISM SPECIFIC OBJECTIVES FOR THE BS TOURISM MANAGEMENT PROGRAM To continuously produce world-class, hospitality-oriented graduates imbued with Catholic Christian values and ready to be dynamic citizens of society. To train the students with proper knowledge and skills for service excellence in order to meet the demands of the tourism industry. To establish linkages with international training experts that will continuously upgrade the qualifications of both faculty and graduates. Organizations/Affiliations B.S. HOTEL AND RESTAURANT MANAGEMENT American Hospitality Academy (AHA) International Practicum Training Program (IPTP, Singapore) Singapore Hotel and Tourism Education Center (SHATEC) Hotel Institute of Montreux (HIM, Switzerland) Hotel & Restaurant Association of the Philippines (HRAP) Council of Hotel & Restaurant Educators of the Philippines (COHREP) B.S. TOURISM Abacus Distribution System Philippines American Hospitality Academy (AHA) International Practicum Training Program (IPTP, Singapore) Singapore Hotel and Tourism Education Center (SHATEC) Hotel Institute of Montreux (HIM, Switzerland) WG & A Superferry Negros Navigation (NN) Philippine Airlines (PAL) Untitled Document CIHM FACULTY (2nd Semester, SY 2009-2010) HRM TOURISM 1. Asor, Hermenegildo 2. Cruel, Anne 3. Dela Cruz, Merceditas 4. Delos Santos, Rhea 5. Dizon, Allen Luis Jr. 6. Maranan, Jovid Maricar 7. Naniong, Amado 8. Pamaran, Hazel 9. Reyes, Dr. Corazon 10. Sevilla, Marinelo 11. Valeroso, Teresa 12. Barrientos, Jerry 13. Itable, Noel 14. Nario, Ellen 15. Siao, Nathaniel 16. Vilar, Roy 1. Ac-Ac, Mary Grace 2. Calderon, Angelita 3. Caluza, Cristina 4. Kaw, Anthonie Nicholas 5. Ruiz, Ricardo 6. Morillo, Fr. Anthony A. (OAR) 7. Bacud, Charlene 8. Cagurangan, Tranquilino 9. Cometa, Marivic 10. Gapuz, Bernini Martin 11. Gonzales, Aurelle 12. Maranan, Mario 13. Ong, Lita 14. San Jose, Margarita 15. Salamanca, Dolores 16. Senatin, Dr. Ruby
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