About College of International Hospitality Management
Mission - Vision
Faculty Profiles
Courses Offered with Brief Description and Subjects Under
Calendar of Activities
Contact Information
HR 101
INTRODUCTION TO HOTEL & RESTAURANT MANAGEMENT
The subject surveys the important rudiments of Hotel and
Restaurant Management such as lodging, food service, meeting
planning, travel and tourism, and the related business that
make up the hospitality industry.
Back to Home Page
